Ribs and burgers
Ribs and burgers is a NSW chain, and as the name suggests they specialise simply in ribs and burgers.
On a whim I decided to go back after what has been presumably over a year.
From memory, the menu didn’t seem too different, maybe a couple of extra items and options. I ordered the steakhouse burger ($18) and the pork ribs with chips ($29) and a side of onions rings.
About 15 minutes later the food came out. I must have read the menu wrong in my haste; the burger was not minced grass fed rib eye but was the actual steak in the burger. The ribs on the other hand were exactly what I pictured.
For Ribs and Burgers, one out of two isn’t bad, especially seeing as I would go back for those ribs.