Oh My Lard
Last month through some miracle I finally won something, and lord and behold it was a serving of these ribs from Oh My Lard. It was meant to be, and one Saturday I journeyed there to get these delicious things.
Unfortunately my timing was all sorts of wrong and they’d sold out, this led to me trying their slow cooked pork knuckle. They roasted it for 16 hours then finished it in the deep fryer and smothered it with a Thai sweet chilli sauce.
Along with that hunk of meat was one of the best potato salads I’ve ever had to which I’ve since learned the recipe but can’t divulge the glorious secret.
On my second visit they were out again. I don’t know how but it’s like the universe didn’t want me to get those ribs.
This time round I had a serve of their fried chicken with slaw. Now if you know me I love fried chicken and I’ve done the leg work to know my shit, this was some of the best chicken I’ve had in a while; up there with the best in the city. Crispy, juicy and super flavorful, I implore you to get the sauce on the side to really enjoy the experience.
I went back a third time to try my luck and wouldn’t you know third time lucky is a thing.
I got a half rack smoked, grilled and glazed in their secret glaze. I was speechless, the smokiness was great and that glaze, I would bathe in it, FYI also goes great on their smoked corn, another must get.
Oh My Lard is putting out some great no nonsense eats with a really relaxed vibe.