Reservoir, Vic, AU
I found myself with a little time to kill on the Friday before I started my new job back in Australia, not wanting to let the opportunity go to waste I found company and went to lady bower for brunch. I was feeling extremely peckish and I wasn’t sure what would curb my hunger and cravings so I bravely asked the waiter if he could give me a half serve of almost every side along with a poached egg and some sourdough toast.
It was spectacular, every element of a breakfast you could want; washed down with a very good coffee.
I was very glad to see that 3 years later and the quality and service was as good, if not, better than what it was before I left.