The Blog

Started in late 2013; the concept for Steak Me Out came after reading Parma daze for what would have been the 40th friday in a row; based as a steak “version” it revolved around the premise that one could also find a decent steak by using this website; it however morphed into something else based on the fact that we love to eat and blog about all our experiences. This blog is primarily dedicated to delectable meats, in particular steak, however; we do foray into other types of delicious foods when tempted.

Each Steak is rated out of ten in three categories:

–          How well it is cooked against the ordered request.

–          Flavour – Steak (beefiness), seasoning (or lack of) and char (or lack of)

–          Tenderness of the steak; this is always relative to the cut in question as it varies greatly; don’t expect a hanger to be in the same leauge as an eye fillet

These are then averaged out to give an overall score.


The Writers



Hailing from Melbourne with a small detour through Sydney; Adriel has found himself quickly transplanted into the Toronto food scene. While it’s only a part time thing it’s what he obsess and fawns over on a regular basis; it could be said that his free time is spent researching anything and everything to do with food. Currently he writes for Steak Me Out (his carnivorous baby) and EatnMingle here in Toronto. His other Loves include Kanye, Taylor Swift, Love Actually, Donnie Darko, Ernest Hemingway and Kanye.

Follow him on Twitter @steakmeouttnght or Instagram @thesocialfeedto here.



Will's photoWill

Based in Melbourne Will Writes for Steak Me Out periodically whenever he can find time to escape from his eternal struggle studying law and the constant demands which arise from his insatiable appetite for food. His other loves include travelling, finding discounted goods, yoga and other yuppie-related pastimes. During his exchange semester in Hong Kong last year, Will met Adriel during his stopover. Once they both realised that they shared a common passion for food, they knew it was a match made in heaven; thus commencing their joint journey to find White Castle.
Follow him on Instagram @will.zhong here.

2 thoughts on “About

  1. Hi ,

    Your first post just appeared on Urbanspoon! Check it out:

    I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here’s how to claim:

    – Make sure you’re logged into Urbanspoon

    – Go to your blog page on our site: http://www.urbanspoon.com/br/71/11902/Melbourne/Steak-Me-Out.html

    – Click “Claim your blog” in the left sidebar

    After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn’t gone through in a day or two. You’ll also find some interesting badges and widgets on your Urbanspoon blog page – look in the right sidebar.

    If you have any questions, please contact me via email.



  2. Hi Adriel,

    I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself! Next time you post a review, give it a try. Here’s how:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): http://www.urbanspoon.com/br/71/11902/Melbourne/Steak-Me-Out.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a post preview, or a service like feedproxy).
    – The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let us know if you have any questions.




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