Ribs and Burgers – South Morang, Vic, AU

Ribs and Burgers
South Morang, Victoria, Aus
https://ribsandburgers.com/

Ribs and burgers is an extremely large chain these days, I remember when the one in Northcote was the only one in area and it was all the rage.These days it seems like every suburb has one, south Morang being one of these places, I hustled up my parents for a quick lunch and headed over to give it a go.

After a bit of deliberation we all settled on a variety of dishes to share, the dino pork ribs, beef ribs and the wagyu tower burger.
The burger was the first dish out, it was quite picturesque and as I remembered it from the last time I went and someone had ordered it.
Just after that the ribs arrived and it all looked great, a good amount of colour and glaze with just the right amount of charring.


We dug in, I started with the pork ribs; cooked to a near fall off the bone with a decent amount of flavour, they were a satisfactory morsel, my only complaint was the dino cut, they were far too lean and had little meat on them.


I followed with a bit of the burger, it did not taste as good at it looked, the patty was dry and unfortunately overcooked and the seasoning along with the condiments did not have any impact on the burger, overall, slightly disappointing.


Lastly the beef ribs, while I’m not a huge fan of beef ribs because of the lack of care taken with preparing them, I was pleasantly surprised at how good they were, served with chips, they had a great tenderness with a liberal coating of sauce and the perfect amount of charring.

Overall, while nothing to rave about, Ribs and burger is a good local for satisfactory eats and something that won’t leave you regretting your food choices.

Ribs & Burgers Menu, Reviews, Photos, Location and Info - Zomato

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Sonny’s Fried Chicken – Carlton, Vic, AU

Sonny’s Fried Chicken
Carlton, Victoria, AU
http://johncurtinhotel.com/

(Curtin is Super dimly lit – apologies on the picture quality) 

I have been craving some good fried chicken since my departure from Canada about a month ago; I’ve been missing that Bar Fancy feeling. After some googling I found a place that did pressure fried chicken that was brined 24 hours and considered “southern” style.
Housed in the ever so hipster John Curtin Hotel; it was advertised by a red neon sign reading fried chicken; essentially the only illumination in the dining room.

I enlisted the help of a few friends to ensure I got to do my usual “basically order the menu” routine and after a bit of deliberation they looked at me and simply said just order and we’ll transfer you the money later.

Blind foolish trust; the downfall of many men.

Walking up to the bar I got the attention of a server and said to him “I’m going to order a shit ton of food”, he looked at me and said “it better be or I’m going to be disappointed”; to which I proceeded to order; in an extremely nonchalant fashion:

– 12 pieces of chicken
– Deep fried pickles
– Loaded Fries
– Baked beans
– Mash and gravy
– Mac and cheese
– Lentil and radish salad
– Coleslaw
– Potato Salad
– Ranch sauce,
– Comeback sauce
– Gravy, and finally, a double cheeseburger.

The chicken and sides all came out together in glorious fashion.

I took my pictures quickly and got ready for a bite of that extremely crunchy and enticing chicken. First bite in and I got no chicken, the next bite got chicken but no breading. I was starting to worry.

The chicken was juicy, the 24hr brine really shining through while the breading was super crisp and had great flavour. That’s where the positives stop for the chicken; the breading fell away from the chicken and the skin was like a boiled mess. It was a disappointment after it showed so much promise.

The sides, bar the mac and cheese were all freaking amazing. The slaw was fresh and crunchy, beans sweet, savoury and altogether great. The lentils gave an air of relief from the onslaught of rich food and was great to break up the first round of sides from the second round of loaded fries (fries covered in cheese, bacon and gravy) and their deep fried pickles; which with the ranch sauce were probably the best things I ate.

Lastly the burger, two patties, cheese, pickles, lettuce, tomato and the comeback sauce all on a toasted bun. I saw a few come out of the kitchen looking overcooked and dry however this one came out and was great. Juicy patties with crisp toppings, gooey cheese and a perfectly toasted bun, cheap, worthwhile and tasty.

Overall, the reason I went to Sonny’s was the chicken and in that regard, it was not worth it; however, if you’re grabbing a drink and are feeling peckish I would definitely say the burger or some deep fried pickles are definitely worth snacking on.

Sonny's Fried Chicken & Burgers Menu, Reviews, Photos, Location and Info - Zomato