Roux – Fremont, Seattle, WA

Fremont, Seattle, WA

I figured that while I was in Seattle I should definitely get some sort of brunch going. Considering I don’t make it out for breakfast much these days I made an effort to try a couple of places while I was around.

I went to roux; it was a wood grain restaurant with a pension for bourbon and the south mid-west. It was reflected in their food menu; I decided to try their fried green tomato eggs benedict with andaloiuse sausage.


The green tomato was crumbed and deep fried and sat underneath a perfectly poached egg. All topped with a southern inspired hollandaise. In keeping with the southern theme they’d opted out of the normal muffins or bread it was served on fluffy corn bread.

As a whole the dish was good I liked the sausage with the dish; the corn bread was a nice touch and the hot sauce on the table made for a great addition.

Overall the brunch was good but not mind blowing.

Restaurant Roux Menu, Reviews, Photos, Location and Info - Zomato