Sonny’s Fried Chicken – Carlton, Vic, AU

Sonny’s Fried Chicken
Carlton, Victoria, AU
http://johncurtinhotel.com/

(Curtin is Super dimly lit – apologies on the picture quality) 

I have been craving some good fried chicken since my departure from Canada about a month ago; I’ve been missing that Bar Fancy feeling. After some googling I found a place that did pressure fried chicken that was brined 24 hours and considered “southern” style.
Housed in the ever so hipster John Curtin Hotel; it was advertised by a red neon sign reading fried chicken; essentially the only illumination in the dining room.

I enlisted the help of a few friends to ensure I got to do my usual “basically order the menu” routine and after a bit of deliberation they looked at me and simply said just order and we’ll transfer you the money later.

Blind foolish trust; the downfall of many men.

Walking up to the bar I got the attention of a server and said to him “I’m going to order a shit ton of food”, he looked at me and said “it better be or I’m going to be disappointed”; to which I proceeded to order; in an extremely nonchalant fashion:

– 12 pieces of chicken
– Deep fried pickles
– Loaded Fries
– Baked beans
– Mash and gravy
– Mac and cheese
– Lentil and radish salad
– Coleslaw
– Potato Salad
– Ranch sauce,
– Comeback sauce
– Gravy, and finally, a double cheeseburger.

The chicken and sides all came out together in glorious fashion.

I took my pictures quickly and got ready for a bite of that extremely crunchy and enticing chicken. First bite in and I got no chicken, the next bite got chicken but no breading. I was starting to worry.

The chicken was juicy, the 24hr brine really shining through while the breading was super crisp and had great flavour. That’s where the positives stop for the chicken; the breading fell away from the chicken and the skin was like a boiled mess. It was a disappointment after it showed so much promise.

The sides, bar the mac and cheese were all freaking amazing. The slaw was fresh and crunchy, beans sweet, savoury and altogether great. The lentils gave an air of relief from the onslaught of rich food and was great to break up the first round of sides from the second round of loaded fries (fries covered in cheese, bacon and gravy) and their deep fried pickles; which with the ranch sauce were probably the best things I ate.

Lastly the burger, two patties, cheese, pickles, lettuce, tomato and the comeback sauce all on a toasted bun. I saw a few come out of the kitchen looking overcooked and dry however this one came out and was great. Juicy patties with crisp toppings, gooey cheese and a perfectly toasted bun, cheap, worthwhile and tasty.

Overall, the reason I went to Sonny’s was the chicken and in that regard, it was not worth it; however, if you’re grabbing a drink and are feeling peckish I would definitely say the burger or some deep fried pickles are definitely worth snacking on.

Sonny's Fried Chicken & Burgers Menu, Reviews, Photos, Location and Info - Zomato

Home Of The Brave – Fashion District, TO

Home of the Brave
Fashion District, Toronto
http://www.thehotb.com/

Having always wanted to go to HOTB I found my chance one day when scouring the area while feeling indecisive about where to brunch.

I’ve been before for drinks and while I usually don’t revisit after I’ve had food, I didn’t get everything I wanted to try and will most likely go back after this visit to try their burger and cheese steak and steak.

It was getting quite late and we decided not to ruin lunch and went for a slightly light brunch; ordering the buffalo cauliflower; BBQ ribs and the fried chicken and waffles.
While that may not be light for you it was definitely not a classic brunch for me.

DSC05795_Fotor

The cauliflower came out first and for anyone thinking it would be a slightly healthy, you would be dead wrong. It was battered; deep-fried and tossed very liberally with their homemade buffalo sauce. While they were fantastic morsels of fried goodness I would have preferred the cauliflower to have been flash fried and sauced rather than battered, it was a bit too much.

DSC05801_Fotor

The Ribs and Chicken and waffles came out next; the ribs were interesting, dry rubbed style with a glaze more than a sauce that was ever so fleeting, I didn’t mind the flavour but it was great by any means. The meat was fall of the bone, a little too much if you ask me, as you went to pick up a rib the meat started to fall off before it got to your mouth. These were not to my liking, that being said, they could be to yours.

DSC05805_Fotor

Lastly the chicken and waffles; my standard go to brunch dish really; this was a different style for me, the chicken was great, crisp, juicy and flavourful and fantastic with their sauce; the waffle on the other hand was their own style which, in my opinion, didn’t complement the style of chicken and waffles, it was too dry and crunchy; not giving the dish it’s roundness of juicy crisp chicken with fluffy waffles.

While an overall tasty meal I was oddly underwhelmed by the dishes ordered, the burger and cheese steak hopefully can redeem my opinion of the restaurant.

Home Of The Brave Menu, Reviews, Photos, Location and Info - Zomato