Ribs and Burgers – South Morang, Vic, AU

Ribs and Burgers
South Morang, Victoria, Aus
https://ribsandburgers.com/

Ribs and burgers is an extremely large chain these days, I remember when the one in Northcote was the only one in area and it was all the rage.These days it seems like every suburb has one, south Morang being one of these places, I hustled up my parents for a quick lunch and headed over to give it a go.

After a bit of deliberation we all settled on a variety of dishes to share, the dino pork ribs, beef ribs and the wagyu tower burger.
The burger was the first dish out, it was quite picturesque and as I remembered it from the last time I went and someone had ordered it.
Just after that the ribs arrived and it all looked great, a good amount of colour and glaze with just the right amount of charring.


We dug in, I started with the pork ribs; cooked to a near fall off the bone with a decent amount of flavour, they were a satisfactory morsel, my only complaint was the dino cut, they were far too lean and had little meat on them.


I followed with a bit of the burger, it did not taste as good at it looked, the patty was dry and unfortunately overcooked and the seasoning along with the condiments did not have any impact on the burger, overall, slightly disappointing.


Lastly the beef ribs, while I’m not a huge fan of beef ribs because of the lack of care taken with preparing them, I was pleasantly surprised at how good they were, served with chips, they had a great tenderness with a liberal coating of sauce and the perfect amount of charring.

Overall, while nothing to rave about, Ribs and burger is a good local for satisfactory eats and something that won’t leave you regretting your food choices.

Ribs & Burgers Menu, Reviews, Photos, Location and Info - Zomato

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Nuit Social – Beaconsfield Village, TO

Nuit Social
Beaconsfield Village, Toronto
http://nuitsocial.com/

A friend of mine said that Nuit Social was one of her top meals of 2015, she told me to go and even gave me a $25 voucher for the place. This information in hand I made a booking for a Saturday night a couple of weeks ago.
Our booking was for 9:15, I walked in to check on where they were and was told they were slammed and the table would be available soon.

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I was dining with 5 friends and we decided that we would pop next door to grab a drink while we waited, we walked back at around 9:40 to find out our table was still not ready. We headed next door again for another drink when the owner came past at 10 to let us know our table was finally ready.

Now I understand 15 minutes, even 20, but 45 minutes after a booking time needs to be noted and improved on.

Now that I’ve got that out-of-the-way the rest of the review is unequivocally positive.

My friends left the ordering to me; we were told the dishes were all to share and we would need around 6-8 for 5 people which seemed like a decent number.

I went ahead and ordered a cheese plate and a charcuterie plate to start; now I wasn’t taking notes because well there was more than 3 people and I was the only food blogger so I can’t remember exactly what we had but I can tell you both their apple butter and whole mustard served with the charcuterie plate were phenomenal.

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The salad and arancini were first out, the arancini were perfectly rounded and filled with seasoned rice while containing melted cheese and saffron among other things. They were fried to a great crisp and served with a complementing sauce that made sure they were not on the table long.

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The salad was also great, the dressing with the different textures of each ingredient was great, I wasn’t sure if all the squash was cooked but it was the different types giving the different textures.

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They were two light starters that prepared us perfectly for the Ribs which came next.

The ribs were out next, sous vide, fried and lathered in sauce all served atop a smoked mac and cheese. We all wanted to make sure we got enough of this dish so we ordered two, a third may not have been a bad idea either.
They were amazing, the sauce full of flavour with so many ingredients as well as the make and cheese complementing the crispy tangy sauce so well. I’ve been back for these and they just keep getting better.

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The next dish out we had the duck confit; since I visited for this blog they’ve had a menu change on the duck, for us it was served as a DIY Vietnamese rice paper roll with all the usual suspects mixed together then eaten; now however it’s done with more of a classical feeling.

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Lastly the Octopus gnocchi, soft, citrusy, tart and tomatoey it was a great way to end the meal, a bowl of warmth that would be perfect for a hearty winter dish with a glass of red wine.

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I’ve since been back twice (Hiatus has its perks) and I will say their lamb is mind-blowing as well.

If you eat here you cannot go wrong, this is a written guarantee that you will thoroughly enjoy every bite you have at Nuit Social.

Nuit Social Menu, Reviews, Photos, Location and Info - Zomato